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Method for Preparation of Green Chilli Powder

Background:
Commercially red chilli powder is available in the market as spices. Many persons suffer from gastric problem upon regular usage. Gastric problem can be reduced after the consumption of green chilli powder. Further red chilli powder does not give any nutrion or health benefits to consumers.:
Technology Details:
The present technology of green chilli powder retains 94-96% chlorophyll, 35-38mg/100g vitamin C and contains 0.64-0.66% capsicin content. Also, the powder has consumer acceptability of 8-10 months at ambient storage.